FEAST 2014: Seasonal Food Calendar
Meet FEAST 2014: my new, illustrated seasonal food calendar! As you can see with example on left, each of the 12 pages includes the basic days block, PLUS an illustration or […]
Cheesy Squash Boats
One of my very first food blog posts back in college when I was first learning to cook for reals, cheesy squash is back! Just in time for my recent […]
OJ Pulled Chicken & Cauliflower Slaw
I bring you one of the rarer blind kitchen experiment/pantry surprise masterpieces: chicken slow-cooked in orange juice and a medley of other items I found at the back of the […]
Eggs Baked in Stewed Tomatoes with Chard
Ingredients(for three) bunch of Swiss chard 1/2 an onion, diced 2 garlic cloves, minced 1 cup smaller tomatoes, halved or 1 large one, diced 3 eggs 2+ cups broth (or […]
Baby Beet & Clementine Columns
A great appetizer for a mini dinner party or just to schmancy up for fun. Ingredients (for three!) 3 clementines 3 Trader Joe’s baby beets, peeled & boiled (or whatever […]
Polenta Medallions with Roasted Veg Matchsticks
This is a particularly awesome and easy (relatively) quick fix for dinner. Simple supper for a crowd. Ingredients prepared & packaged polenta (usually found in tight tube) medley of matchsticked […]
Bean Burgers with Eggs & Smoked Salmon
Ingredients for three burgers: 1 (15.5oz) can black beans 1/4th onion 3 garlic cloves, minced cumin and red pepper flakes, to taste salt and pepper, to taste egg flour for […]
