Cheesy Squash Boats
One of my very first food blog posts back in college when I was first learning to cook for reals, cheesy squash is back! Just in time for my recent […]
One of my very first food blog posts back in college when I was first learning to cook for reals, cheesy squash is back! Just in time for my recent […]
Ingredients(for three) bunch of Swiss chard 1/2 an onion, diced 2 garlic cloves, minced 1 cup smaller tomatoes, halved or 1 large one, diced 3 eggs 2+ cups broth (or […]
A great appetizer for a mini dinner party or just to schmancy up for fun. Ingredients (for three!) 3 clementines 3 Trader Joe’s baby beets, peeled & boiled (or whatever […]
Ingredients for three burgers: 1 (15.5oz) can black beans 1/4th onion 3 garlic cloves, minced cumin and red pepper flakes, to taste salt and pepper, to taste egg flour for […]
A fabulously light, tangy and refreshing quick fix for the end of summer! Tweak ingredients and amounts to suit your tastes and number of Elegant Eaters. Ingredients peach, sliced cucumber, […]
Ingredients 1 lb Brussel sprouts olive oil balsamic vinegar salt and pepper optional: Dijon mustard, for serving Preheat the oven to 425 degrees. Foil a baking pan. Cut each sprout […]
First thing: make crepes! A friend and I found a pretty simple recipe online and I’m terrible about making them soooo I decided to practice slimmer pancakes later and she […]
Claire’s Quick Fix for March 22, 2013: An easy-squeezey, consume-while-dashing, faux-ethnic savory breakfast dish! Egg & Bean-Salsa Burrito 1. PAM 2 skillets & place both over medium-high flames. 2. Add […]