FRUITS & VEG

OJ Pulled Chicken & Cauliflower Slaw

Cheesy Squash Boats

Baby Beet & Clementine Columns

Polenta Medallions with Roasted Veg Matchsticks

Bean Burgers with Eggs & Smoked Salmon

Savory Fruit Salad with White Balsamic

Brunch Brussels Sprouts

Roasted Cauliflower with Curry Spice

Udon Noodles with Bonito & Mushroom Broth

Quick Breakfast Egg Burrito

Pickled Cucumber, Crabstick & Seaweed Salad

Arugula with Chevre, Walnuts & Raspberries

Baby Radish & Carrot Pickles

Cumin Carrots with Olives & Oranges

Eggs & Black Beans Brunch with Salsa & Avocado

Hasselback Potatoes

Prosciutto-Wrapped Asparagus with Lemon Zest

Fast Frittata

Carrot Fries

Eggs-in-Purgatory

Watermelon Salad

Stuffed Peppers

Salad Dressed in Orange

Tortilla Soup with Spinach

Orange Ginger Sesame Dressing

Broccoli & Parm

Curried Cauliflower Soup

Roasted Brussel Sprouts in Dijon Dressing

Cauliflower & Leek Soup

French Dijon Potato Salad with Herbes

Little Lasagna

Summer Rolls

Parmesan Spaghetti Squash with Mushrooms

Slow-Roasted Tomatoes

Roasted Veg, Rosemary Ham & Pesto Sandwich

Zucchini & Squash Noodles with Sweet Peppers

Black Bean Chili

Roasted Tomatoes Stuffed with Spinach & Goat Cheese

Tortizza!

Roasted Beet & Egg Salad

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