FEAST 2014: Seasonal Food Calendar
Meet FEAST 2014: my new, illustrated seasonal food calendar! As you can see with example on left, each of the 12 pages includes the basic days block, PLUS an illustration or […]
Meet FEAST 2014: my new, illustrated seasonal food calendar! As you can see with example on left, each of the 12 pages includes the basic days block, PLUS an illustration or […]
One of my very first food blog posts back in college when I was first learning to cook for reals, cheesy squash is back! Just in time for my recent […]
I bring you one of the rarer blind kitchen experiment/pantry surprise masterpieces: chicken slow-cooked in orange juice and a medley of other items I found at the back of the […]
Ingredients(for three) bunch of Swiss chard 1/2 an onion, diced 2 garlic cloves, minced 1 cup smaller tomatoes, halved or 1 large one, diced 3 eggs 2+ cups broth (or […]
A great appetizer for a mini dinner party or just to schmancy up for fun. Ingredients (for three!) 3 clementines 3 Trader Joe’s baby beets, peeled & boiled (or whatever […]
This is a particularly awesome and easy (relatively) quick fix for dinner. Simple supper for a crowd. Ingredients prepared & packaged polenta (usually found in tight tube) medley of matchsticked […]
Ingredients for three burgers: 1 (15.5oz) can black beans 1/4th onion 3 garlic cloves, minced cumin and red pepper flakes, to taste salt and pepper, to taste egg flour for […]
Ingredients However many boneless, skinless chicken breasts you want flour eggs spices S&P butter (or lite equivalent) – put some handfuls of flour into a large freezer bag – also […]
A fabulously light, tangy and refreshing quick fix for the end of summer! Tweak ingredients and amounts to suit your tastes and number of Elegant Eaters. Ingredients peach, sliced cucumber, […]
Ingredients 1 lb Brussel sprouts olive oil balsamic vinegar salt and pepper optional: Dijon mustard, for serving Preheat the oven to 425 degrees. Foil a baking pan. Cut each sprout […]
First thing: make crepes! A friend and I found a pretty simple recipe online and I’m terrible about making them soooo I decided to practice slimmer pancakes later and she […]
Ingredients 1 head cauliflower mix of curry spices: curry, turmeric, coriander, cumin, hot paprika salt and pepper olive oil Preheat the oven to 450 degrees. Foil a baking pan. Break […]
YOU GUYS!!! This soup recipe is AMAZING. It’s totally hard to explain because there are so few ingredients, but Gary (soulmate) lovingly/obsessively perfected the broth recipe until it became a […]
Claire’s Quick Fix for March 22, 2013: An easy-squeezey, consume-while-dashing, faux-ethnic savory breakfast dish! Egg & Bean-Salsa Burrito 1. PAM 2 skillets & place both over medium-high flames. 2. Add […]
Pickled Cucumber, Crabstick & Seaweed Salad! Ingredients 2 Japanese (or whatever) cucumbers 1 package imitation crabsticks 1-2 sheets of dried seaweed rice wine vinegar soy sauce sugar salt Peel your […]
Claire’s Quick Fix for March 18, 2013: A mixture of soft, mellow cheese and tart vinegar, sweet and earthy, the overall contrasting yet complementary flavors in this simple dish really […]
I bring you a Quick Fix to last the week: fast, tart, crisp, salty, sweet and savory! Baby Radish & Carrot Pickles Ingredients 1 small bag radishes 1-2 wide carrots […]
Look at this beautiful carrots! What a striking, unusual selection to come across, right?? Shortly after discovering these, I read somewhere on the Internet (so therefore of dubious legitimacy, but […]
Happy Sunday, fellow brunchers! Mix yourselves up your favorite drink & let’s get to it: a fresh & exciting medley of maybe-authentic-but-probably-not-and-who-cares-it’s-fab “Mexican” ingredients. I’m taking suggestions for a catchy […]
In honor of Food Stories publishing my favorite memory of Pepperoni Rolls tonight, I’m putting up a recipe for one of the dishes in the (failure) dinner recounted in the beginning […]
While wrapping this asparagus, Gary told his mother that this recipe is the reason he fell in love with me. It was delivered in a way that made it unclear […]
Here’s a BEAUTIFUL Quick Fix for you that also helps you finish off any halves of fresh vegetables, leftover grilled onions and peppers, cooked chicken or sausage or even deli […]
This is a challenge recipe. Make it for someone who thinks they don’t like carrots and wait for the magic! Carrot Fries 4 big carrots, peeled olive oil garlic powder […]
I posted the recipe for this more than a year ago here under a fancy-schmancy name that stuck to no one’s subconscious and so now I’m back with the Catholic-creep: Eggs […]
Eating (Mindfully) into 2013 In the spirit of the New Year, my fiance Gary and I are recommitting to healthy, light, and elegant eating, as an essential part of an […]
I have the occasional sleep-habit of scribbling down almost undecipherable “recipes” on the pad of post-its I always keep beside my bed. Recipes is in quotes like that because most […]
Perfect for a date, for a new and young afternoon with a crush that has sent you newly reeling. This eggs en cocotte recipe is rich and thick, yolky and […]
I’m really drawn to the idea of stuffed vegetables- a bite inside a bite, secret layers of different deliciousness. Unfortunately, whenever I’ve eaten them in the past- whether it’s been […]
This 4-ingredient salad is simple, but with the dressing, finds a great balance between savory and sweet. Good for a solo lunch, or as the opening small plate for a […]
Yeah, okay, spinach in Tortilla Soup is not generally a thing. Spinach has been referred to as a “superfood” in recent media, the kind of new-agey jargon term that would […]
Okay, so I did just read an article on “Blogs We Love to Hate” where this one was featured around the top of the list, BUT this orange-sesame-ginger dressing is […]
2 cups broccoli Parmesan black pepper Fill a medium-sized saucepan halfway up with water, and put on to boil. When water is boiling, add the broccoli. Boil for 2-3 minutes […]
2 large cauliflower heads, broken into florets 4 tbsp olive oil 1 tsp turmeric 1 tsp chili powder 1 tsp garam masala 1/8 tsp powdered ginger 2 yellow onions, diced […]
I LOVE brussels sprouts. I like them boiled just fine, with a little spread of butter and a bit of salt- but like many vegetables, they’re best roasted, as they […]
This is the soup tip I shared with the New York Times, in a tweet that they published here. Cauliflower is incredibly underrated. Sure, it’s dull by itself, but it’s […]
This one always tastes like a celebration. Indeed, this soup is one of my all-time favorites. That being said, I have cooked it several times now, and each time it […]
A different creature entirely than its American counterpart, this salad is elegant, refined, light, and crisp. This picture features this recipe made with herbs all fresh from my garden. 6 […]
This one is easy, cute, and continual crowd-pleaser. Everyone I serve it to always responds in a super impressed way. However, the appearance of these mini lasagnas is deceiving- in […]
For my mother’s birthday this year, two of my younger brothers and I cooked her a multi-course dinner, complete with a fancy menu card propped up in the center of […]
1 large spaghetti squash 1 lb mushrooms 2 cloves garlic, minced 3/4 cup parmesan, grated fake butter salt and pepper milk PAM Preheat the oven to 375 degrees and PAM a […]
These tomatoes will be one of the best things you ever eat, I guarantee it. They are so good that I make them in giant batches at a time, and […]
I’m back from two weeks visiting lovelies in Brooklyn, a handful of pounds heavier from a tour of favorite dumpling and pizza joints. Returned happy from the holiday, but looking […]
Found today when cleaning up some computer files- an entry written in October of 2009, when I was just starting to find my own feet cooking-wise, learning to experiment and […]
THIS is my new absolute favorite kitchen tool. What is it? The Swissmar brand Julienne Blade that turns anything and everything into noodles! AND it’s only five bucks! There are […]
Perfect for evening prep for a ten hour dance party, Morning After hangover breakfasts, and especially for after those times like today, when you come inside from an hour in […]
Early this afternoon, when I was driving to my friend Shaun’s house for a pick-me-up, my GPS decided, as it is occasionally wont to do, to take me through a […]
2 medium tomatoes 2 oz goat cheese 2 handfuls spinach ¼ white onion, chopped olive oil ¼ egg, whipped fresh or dried basil fresh or dried oregano olive oil garlic […]
Ingredients: 1 wide baguette or hearty French loaf Fresh basil leaves (or ½ tsp dried) 2 6-oz cans of tuna handful of pitted black olives, chopped ½ medium red onion, chopped […]
Otherwise known as tortilla pizza, but I’ve learned to stop using “pizza” in the name cause kids get excited, and then can feel let down, when that’s totally not fair […]
The following is a food-essay I wrote for my friend Lily*, and her wonderful blog What I Ate Where, back in January of last year when I was a junior […]